Process tank designed to recover the noble lees and put them back in suspension to favor the batonnage process. It keeps the temperature of the mass of the musts uniform during the fermentation phase.
Ideal during the fermentation and refrigeration phases because with intermittent movements of the blade it makes the whole mass of musts or wines homogeneous.
adjustable legs h. 1000+100, central manhole Ø 400, n. 2 cooling jackets on cylinder with 1"1/4 connections, elliptical door 330x440, closed gauge level reconnected to the washing pipe, pump over/washing pipe complete with valve, ball and srayer, alcool thermometer, n. 2 valves DN 50, thermowell with renforcement bracket, ladder hook, sample faucet, inox identification label, lifting hooks, batonnage blade with stainless steel control panel.
Convenient to mix different masses of product and to quickly dissolve chemical products in liquids. During the refrigeration phase the movement of the blade favors the thermal exchange of the cavities, thus reducing the refrigeration times.